Full Menu
Year Round
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MIDNIGHT MOON
Midnight Moon goat gouda, caramelized onions on multigrain
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MT. FUJI
Camembert, fuji apple, honey on multigrain
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THRILLED CHEESE
Chipotle cheddar, jalapeno, guacamole on sourdough
Spring & Summer
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FULL VERMONTY
Shelburne Farms cheddar on sourdough
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GRILLED GRUYERE
SPRING. Gruyere with roasted asparagus on sourdough
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CAPRESE
SUMMER. Mozzarella, tomato, pesto, balsamic glaze on sourdough
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PEACH & CHONG
SUMMER. Smoked gouda with peach chutney on multigrain
Fall & Winter
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Barely Buzzed
Barely Buzzed cheddar on Sourdough
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Mindoro Blue
Mindoro Blue Cheese fig spread, walnuts, honey on multigrain
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Truffle Shuffle
Sottocenere truffle infused Italian cheese with artichoke hearts on sourdough
February & March
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The Big Cheesy
Cajun cheddar roasted okra on sourdough
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Nutella Swirl
FEBRUARY. Chèvre with Nutella on multigrain
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Irish Whiskey
MARCH. Irish whisky cheddar on sourdough
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Irish Stout
MARCH. Irish stout cheddar on sourdough.
April & May
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Cherry Blossom
Firefly Farms Chèvre with Cherry Preserves on Multigrain
June & July
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Bread White & Blue
Chèvre with blueberry compote on multigrain
August & September
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Lemon Fig
Chèvre with lemon fig preserves on multigrain
October & November
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Mango Tango
Chèvre with mango chutney on multigrain